D.M. Graham, Ph.D.

Dr. Graham pioneered the application of Ozone as an Antimicrobial Agent in food processing, and Chaired a national panel of food safety experts in 1997 resulting in GRAS (Generally Accepted As Safe) Affirmation of Ozone for Use in Food Processing. This was followed by a Food Additive Petition presented to the Food and Drug Administration (FDA) in 2000, and approved in 2001. D.M.